Food & Drink Menus
Restaurant Menu
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BITES
Chargrilled Sourdough Bread, Smoked Rapeseed Oil and Balsamic Vinegar
V
NGCIA
£4.50
Prawn Crackers, Chinese Five Spiced Maldon Salt
VE
£3.00
Marinated Olives
VE
NGCI
£4.00
Roasted Red Pepper Hummus, Garlic Flatbread
VE
NGCIA
£4.50
SMALL PLATES
Seasonal Soup of the Day
Chargrilled Sourdough and Netherend Butter
V
£7.00
Smoked Trout Pâté
Kohlrabi, Dill Crème Fraîche Salad, Apple and Raisin Purée
NGCIA
£10.00
Wild Mushroom Bruschetta
Feta, Red Onion, Olive and Balsamic Caramel, Pickled Chilli
VE
NGCIA
£7.00
Pulled Chicken and Ham Terrine
Béarnaise Sauce, Pickled Radish
NGCIA
£8.00
Cauliflower Bhajis
Cauliflower and Coriander Pesto, Cumin Oil
VE
£7.00
SALADS
Carrot and Fennel Salad
Carrot Hummus, Pickled Fennel , Heritage Carrot
VE
NGCI
£12.00
Caesar Salad
Romaine Lettuce, Sourdough Crumb and Parmesan
£12.00
ADD A PROTEIN TO YOUR SALAD
Chargrilled Chicken Breast
NGCI
£7.00
Chargrilled Halloumi
V
NGCI
£7.00
SHARING
Nachos
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli and Coriander
V
VEA
£8.00
Loaded Fries
Truffle Mayonnaise, Cheese Sauce and Crispy Shallots
VE
NGCI
£10.00
Nachos, Chicken Wings and Loaded Fries Platter
£18.00
Mezze Platter
Red Pepper Hummus, Grilled Halloumi, Garlic Flat Bread, Falafel, Courgette, Lemon and Olive Couscous
V
NGCIA
£18.00
Chicken Wings
Louisiana Chicken Wings, Ranch Dressing
NGCI
£12.00
GRILLS
All served with a dressed side salad
10oz Hereford 28 Day Dry Aged Rib Eye
NGCIA
£29.00
Grilled Pork Steak
NGCIA
£17.00
SAUCES
Béarnaise
V
NGCI
£3.00
Bacon Jam
VE
NGCI
£3.00
Peppercorn
V
£3.00
MAINS
Aubergine Parmigiana
Smoked Tomato Ragu, Dressed Rocket and Parmesan Salad
VE
NGCI
£16.00
Maple Glazed Chicken, Tarragon and Chicken Croquette
Celeriac and Watercress Purée, Wild Mushroom Sauce
NGCI
£17.00
Beer Battered Fish and Chips
Minted Mushy Peas, Tartare Sauce
£17.00
Roast Pork Belly
Potato and Vegetable Terrine, Caramelised Red Onion, Braised Red Cabbage and Apple
NGCI
£18.00
Sweet Potato and Jackfruit Curry
Rice and Peas, Chapati Bread
VE
NGCIA
£16.00
Chicken Biryani, Mango Raita
Mango Raita, Mini Poppadoms, Coriander Yoghurt
NGCIA
£16.00
Braised Ox Cheeks
Saffron Polenta, Winter Vegetables, Pan Gravy
NGCI
£18.00
Trio of Butchers Sausages and Mash
Yorkshire Pudding, Winter Greens, Red Wine Gravy
£16.00
Seabass Fillet
Caper Mint Crushed Potato, Samphire and Spinach, Béarnaise Sauce
NGCI
£20.00
BURGERS
All served with Skin on Chips, Brioche Bun, Gem Lettuce & Dill Pickle
Jerked Sweet Potato and Chickpea Burger
Mango, Coconut Yoghurt, Plantain Relish
VE
NGCI
£15.00
Chargrilled British Beef Burger
Bacon Jam, Cheddar Cheese, Baby Gem, Gherkins
£17.00
Crispy Chicken Burger
Harissa Mayo, Baby Gem, Gherkins
£15.00
Upgrade Your Burger Cheese
Mature Cheddar, Somerset Brie or Stilton
£2.00
PIZZA
Mushroom, Ricotta, Tarragon, Blue Cheese
V
£15.00
Spicy Nduja, Pepper, Goats Cheese
£16.00
BBQ Jackfruit, Charred Sweetcorn, Salsa Verde
V
£16.00
Margherita, Sundried Tomato and Rocket
V
£16.00
SIDES
Chips
V
NGCI
£4.50
Sautéed Garlic Winter Greens
VE
NGCI
£4.50
Wholegrain Mustard Mash
V
NGCI
£4.50
Braised Red Cabbage, Balsamic and Cranberries
VE
NGCI
£4.50
Dressed Mixed Leaf Salad
VE
NGCI
£4.50
DESSERTS
Apple, Blackberry, Cinnamon Crumble
Lemon Custard
VE
£7.00
Chocolate Brownie
Biscoff Crumb, Jude's Honeycomb Ice Cream
VE
£8.00
Vanilla Panna Cotta
Cherry Purée, Chocolate Shortbread Crumble
VE
NGCIA
£7.00
Jude's Ice Cream Selection
VE
NGCI
£8.00
Banoffee Tart
Jude's Salted Caramel Ice Cream
VE
£8.00
Sticky Toffee Pudding
Treacle Toffee Sauce, Jude's Honeycomb Ice Cream
VE
£7.00
Selection of British Cheeses
Chutney, Grapes, Celery and Water Biscuits
NGCIA
£10.00
Bar And Lounge Menu
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BITES
Chargrilled Sourdough Bread, Smoked Rapeseed Oil and Balsamic Vinegar
V
NGCIA
£4.50
Prawn Crackers, Chinese Five Spiced Maldon Salt
V
£3.00
Marinated Olives
VE
NGCI
£4.00
Roasted Red Pepper Hummus, Garlic Flatbread
VE
NGCIA
£4.50
SMALL PLATES
Seasonal Soup of the Day
Chargrilled Sourdough and Netherend Butter
V
£7.00
Smoked Trout Pâté
Kohlrabi, Dill Crème Fraîche Salad, Apple and Raisin Purée
NGCIA
£10.00
Wild Mushroom Bruschetta
Feta, Red Onion, Olive and Balsamic Caramel, Pickled Chilli
VE
NGCIA
£7.00
Pulled Chicken and Ham Terrine
Béarnaise Sauce, Pickled Radish
NGCIA
£8.00
Cauliflower Bhajis
Cauliflower and Coriander Pesto, Cumin Oil
VE
£7.00
SALADS
Carrot and Fennel Salad
Carrot Hummus, Pickled Fennel , Heritage Carrot
VE
NGCI
£12.00
Caesar Salad
Romaine Lettuce, Sourdough Crumb and Parmesan
£12.00
ADD A PROTEIN TO YOUR SALAD
Chargrilled Chicken Breast
NGCI
£7.00
Chargrilled Halloumi
V
NGCI
£7.00
SHARING
Nachos
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli and Coriander
V
VEA
£8.00
Loaded Fries
Truffle Mayonnaise, Cheese Sauce and Crispy Shallots
VE
NGCI
£10.00
Nachos, Chicken Wings and Loaded Fries Platter
£18.00
Mezze Platter
Red Pepper Hummus, Grilled Halloumi, Garlic Flat Bread, Falafel, Courgette, Lemon and Olive Couscous
V
NGCIA
£18.00
Chicken Wings
Louisiana Chicken Wings, Ranch Dressing
NGCI
£12.00
GRILLS
All served with a dressed side salad
10oz Hereford 28 Day Dry Aged Rib Eye
NGCIA
£29.00
Grilled Pork Steak
NGCIA
£17.00
SAUCES
Béarnaise
V
NGCI
£3.00
Bacon Jam
VE
NGCI
£3.00
Peppercorn
V
£3.00
MAINS
Aubergine Parmigiana
Smoked Tomato Ragu, Dressed Rocket and Parmesan Salad
VE
NGCI
£16.00
Maple Glazed Chicken, Tarragon and Chicken Croquette
Celeriac and Watercress Purée, Wild Mushroom Sauce
NGCI
£17.00
Beer Battered Fish and Chips
Minted Mushy Peas, Tartare Sauce
£17.00
Roast Pork Belly
Potato and Vegetable Terrine, Caramelised Red Onion, Braised Red Cabbage and Apple
NGCI
£18.00
Sweet Potato and Jackfruit Curry
Rice and Peas, Chapati Bread
VE
NGCIA
£16.00
Chicken Biryani, Mango Raita
Mango Raita, Mini Poppadoms, Coriander Yoghurt
NGCIA
£16.00
Braised Ox Cheeks
Saffron Polenta, Winter Vegetables, Pan Gravy
NGCI
£18.00
Trio of Butchers Sausages and Mash
Yorkshire Pudding, Winter Greens, Red Wine Gravy
£16.00
Seabass Fillet
Caper Mint Crushed Potato, Samphire and Spinach, Béarnaise Sauce
NGCI
£20.00
BURGERS
All served with Skin on Chips, Brioche Bun, Gem Lettuce & Dill Pickle
Jerked Sweet Potato and Chickpea Burger
Mango, Coconut Yoghurt, Plantain Relish
VE
NGCI
£15.00
Chargrilled British Beef Burger
Bacon Jam, Cheddar Cheese, Baby Gem, Gherkins
£17.00
Crispy Chicken Burger
Harissa Mayo, Baby Gem, Gherkins
£15.00
Upgrade Your Burger Cheese
Mature Cheddar, Somerset Brie or Stilton
£2.00
PIZZA
Mushroom, Ricotta, Tarragon, Blue Cheese
V
£15.00
Spicy Nduja, Pepper, Goats Cheese
£16.00
BBQ Jackfruit, Charred Sweetcorn, Salsa Verde
V
£16.00
Margherita, Sundried Tomato and Rocket
V
£16.00
SIDES
Chips
V
NGCI
£4.50
Sautéed Garlic Winter Greens
VE
NGCI
£4.50
Wholegrain Mustard Mash
V
NGCI
£4.50
Braised Red Cabbage, Balsamic and Cranberries
VE
NGCI
£4.50
Dressed Mixed Leaf Salad
VE
NGCI
£4.50
DESSERTS
Apple, Blackberry, Cinnamon Crumble
Lemon Custard
VE
£7.00
Chocolate Brownie
Biscoff Crumb, Jude's Honeycomb Ice Cream
VE
£8.00
Vanilla Panna Cotta
Cherry Purée, Chocolate Shortbread Crumble
VE
NGCIA
£7.00
Jude's Ice Cream Selection
VE
NGCI
£8.00
Banoffee Tart
Jude's Salted Caramel Ice Cream
VE
£8.00
Sticky Toffee Pudding
Treacle Toffee Sauce, Jude's Honeycomb Ice Cream
VE
£7.00
Selection of British Cheeses
Chutney, Grapes, Celery and Water Biscuits
NGCIA
£10.00
Room Service Menu
Hover over the to find our more about this dish including calories and its carbon footprint.
BITES
Prawn Crackers, Chinese Five Spiced Maldon Salt
VE
£3.00
SALADS
Caesar Salad
Romaine Lettuce, Sourdough Crumb and Parmesan
£12.00
ADD A PROTEIN TO YOUR SALAD
Chargrilled Chicken Breast
NGCI
£7.00
Chargrilled Halloumi
V
NGCI
£7.00
SHARING
Nachos
Tomato Salsa, Cheese Sauce, Spring Onion, Red Chilli and Coriander
V
VEA
£8.00
Loaded Fries
Truffle Mayonnaise, Cheese Sauce and Crispy Shallots
VE
NGCI
£10.00
Nachos, Chicken Wings and Loaded Fries Platter
£18.00
Chicken Wings
Louisiana Chicken Wings, Ranch Dressing
NGCI
£12.00
MAINS
Chicken Biryani
Mango Raita, Mini Poppadoms, Coriander Yoghurt
NGCIA
£16.00
Beer Battered Fish and Chips
Minted Mushy Peas, Tartare Sauce
£17.00
Trio of Butchers Sausages and Mash
Yorkshire Pudding, Winter Greens, Red Wine Gravy
£16.00
BURGERS
All served with Skin on Chips, Brioche Bun, Gem Lettuce & Dill Pickle
Jerked Sweet Potato and Chickpea Burger
Mango, Coconut Yoghurt, Plantain Relish
VE
NGCI
£15.00
Chargrilled British Beef Burger
Bacon Jam, Cheddar Cheese, Baby Gem, Gherkins
£17.00
Crispy Chicken Burger Harissa Mayo, Baby gem, gherkins
Harissa Mayo, Baby Gem, Gherkins
£15.00
Upgrade Your Burger Cheese
Mature Cheddar, Somerset Brie or Stilton
£2.00
PIZZA
Mushroom, Ricotta, Tarragon, Blue Cheese
V
£14.00
Spicy Nduja, Pepper, Goats Cheese
£15.00
BBQ Jackfruit, Charred Sweetcorn, Salsa Verde
V
£15.00
Margherita, Sundried Tomato and Rocket
V
£15.00
SIDES
Chips
V
NGCI
£4.50
Sautéed Garlic Winter Greens
VE
NGCI
£4.50
Braised Red Cabbage, Balsamic and Cranberries
VE
NGCI
£4.50
Dressed Mixed Leaf Salad
VE
NGCI
£4.50
DESSERTS
Vanilla Panna Cotta
Cherry Purée, Chocolate Shortbread Crumble
VE
NGCIA
£7.00
Sticky Toffee Pudding
Treacle Toffee Sauce, Jude's Honeycomb Ice Cream
VE
£7.00
Selection of British Cheeses, Chutney, Grapes, Celery and Water Biscuits
£10.00
Wine List Menu
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WHITE
Trebbiano Rubicone, Rometta, Italy
Charming expression of the Trebbiano grape, fragrant with white flowers, followed by a mouthful of juicy pear and white peach. (11% abv)
175ml
£6.00
250ml
£8.25
Bottle
£23.00
Blanco Sobre Lias, Care, Spain (VG)
Refreshing Spanish white blend of chardonnay and grenache aged in old barrels for extra texture; this is balanced and appealing, with flavours of green apple, pineapple, and a burst of citrus. (13% abv)
175ml
£7.00
250ml
£9.25
Bottle
£26.00
Pinot Grigio, Via Nova, Italy (VG)
Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish. (12% abv)
175ml
£7.50
250ml
£10.00
Bottle
£28.00
Estate Chardonnay, De Martino, Chile (VG)
Fresh aromas of ripe citrus fruit and peaches, along with a smooth palate and medium body. (13% abv)
175ml
£8.00
250ml
£11.00
Bottle
£31.00
Sauvignon Blanc, Frost Pocket, New Zealand
Classic New Zealand sauvignon blanc, green and fresh with lime and gooseberry, gentled by flavours of tropical fruit. (12.5% abv)
175ml
£8.50
250ml
£12.00
Bottle
£34.00
Chenin Blanc Reserve, Ken Forrester, South Africa (VG)
Full bodied and well rounded with a complex structure. Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey that last long on the finish. (13.5% abv)
Bottle
£42.00
RED
Sangiovese Rubicone Rometta, Italy
A red berry-filled sangiovese, perfumed with roses and violets, followed by a mouthful of blackcurrants. This is a super versatile wine to accompany any food and soft and pleasing to drink on its own. (12.5% abv)
175ml
£6.00
250ml
£8.25
Bottle
£23.00
Tinto Sobre Lias, Care, Spain (VG)
Complex and appealing red blend of shiraz and grenache. Packed with fruity aromas of raspberries and blackberries with a subtle spice infused finish. (14% abv)
175ml
£7.00
250ml
£9.25
Bottle
£26.00
Estate Merlot, De Martino, Chile (VG)
Ripe dark and red berry fruit aromatics including blueberries and raspberries, combined with a plums and spices on the finish. (14% abv)
175ml
£7.50
250ml
£10.00
Bottle
£29.00
Don David Malbec, El Esteco, Argentina (VG)
Malbec that is rich and textured filled with berries, plum jam, and the perfumed acidity of redcurrants. On the palate enjoy the sweetness of vanilla with a hint of dark chocolate. (14% abv)
175ml
£8.00
250ml
£12.00
Bottle
£34.00
Rioja Crianza Journey Collection, Ramón Bilbao, Spain (VG)
Notes of black fruit and fresh red berries, sweet, spicy aromas of vanilla, cumin, pastries and nuances of wild herbs. This is a classic Rioja style made by an esteemed wine making family. (14% abv)
175ml
£10.00
250ml
£13.00
Bottle
£38.00
The Riebke Shiraz, Teusner, Australia (VG)
A wine jam packed with shiraz flavours of plums, black fruits and warm spices of cinnamon, nutmeg and five spice. There is a touch of sweetness, some mocha and black olive and the finish is soft and long lasting. (14.5% abv)
Bottle
£46.00
ROSÉ
Pinot Grigio Blush Sospiro, Italy (VG)
The definition of easy drinking, this Sicilian pinot grigio blush exudes cranberry, citrus and red berries. A great match for all kinds of lighter dishes and super refreshing to enjoy on its own. (11% abv)
175ml
£6.00
250ml
£8.00
Bottle
£23.00
Palooza Rosé, Aubert and Mathieu, France (VG)
Elegant, delicate southern French rosé, with pretty notes of strawberry and raspberry and delightfully fresh citrus. (12.5% abv)
Bottle
£35.00
SPARKLING and CHAMPAGNE
Ruggeri Argeo Prosecco, Italy (VG)
A wine with wonderful clarity, a light straw colour and a fine delicate texture. The palate is full of citrus and green apple with subtle floral undertones that are perfectly balanced. This is a classic prosecco which has a lengthy fresh and fruity finish. (11% abv)
125ml
£8.00
Bottle
£38.00
Hattingley Valley, Classic Reserve, England (VG)
Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish. (12% abv)
125ml
£10.00
Bottle
£50.00
Champagne, Brut Reserve Tattinger, France (VG)
A blend of three Champagne grape varieties this is a crisp citrussy sparkling wine with subtle aromas of peach, brioche, and white flowers. A citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish. (12.5% abv)
Bottle
£85.00
VG = Suitable for Vegans
VGA = Vegan available on request
V = Suitable for Vegetarians
NGCI = Non gluten containing ingredient
NGCIA = Non gluten containing ingredient available on request
A £5 supplement will be charged for your room service order.
If you are on a Dinner inclusive package, your package entitles you to £29.00 allowance towards food, anything above £29.00 will be charged.
What do these labels mean?
To help you make better-informed choices about your food we calculate the carbon footprint of your meal. The label indicates whether the dish has a very low, medium or very high carbon footprint.
In the UK today, an average lunch or dinner has a carbon footprint of approximately 1.6kg CO2e. Kcal and kJ are based on an average serving. Adults need 2000 kcal per day. For all allergies and dietary requirements please see our allergen tablet or speak to a member of our front of house team, we are happy to guide you through your choices to suit your requirements.